— Brunch MENU —
BITES
$13
PARMESAN TRUFFLE BREAKFAST FRIES*
Crisp brewery fries, white truffle oil, parmesan, two fried eggs & black garlic aioli
$13
$17
PORK BELLY BITES
Crispy finished pork belly, dijon sorghum glaze & walnut gremolata
$17
$11
DEVILED EGGS
Hardboiled eggs, smooth yolk filling, smoked blue cheese, pickles red onion
$11
$13
WHIPPED RICOTTA & STRAWBERRIES
Charred bread, whipped ricotta, strawberry reduction
$13
$12
HAZELNUT CROISSANTS
Two chocolate hazelnut filled croissants, powdered sugar
$12
OMELETTES
TRADITIONAL FRENCH ROLLED OMELETTES SERVED WITH CHOICE OF CRISPY POTATOES OR DRESSED ARUGULA
$15
GARDEN OMELETTE*
Spinach, mushroom, blisteres tomatoes, goat cheese
$15
$16
DENVER OMELETTE*
Prosciutto, bell peppers, onions, cheddar-jack
$16
$16
1902 OMELETTE*
Pork belly, white cheddar, caramelized onions
$16
THE PROPER TABLE
$19
MILLION DOLLAR HASH*
Champagne Velvet braised corned beef, crispy potatoes, caramelized onions, swiss, two fried eggs & toasted marble rye
$19
$21
EGGS BENEDICT*
Toasted English muffin, poached eggs, hollandaise sauce with choice of salmon, blue crab cake, or crispy pork belly, choice of dressed arugula or crispy potatoes
$21
$20
CHICKEN & WAFFLES
Pearl waffle, buttermilk herb fried chicken, maple syrup, whipped butter
$20
$32
STEAK & EGGS*
6 oz filet mignon, two fried eggs, smoked blue cheese butter, crispy potatoes dressed arugula
$32
$15
AMERICAN HERITAGE*
Two fried eggs, pork belly, crispy potatoes, dressed arugula, brioche toast
$15
SWEET INDULGENCES
$17
PORK BELLY & PÂTÉ SANDWICH
Chicken liver pâté, pork belly, pickled red onions, red wine vinaigrette, toasted baguette & house-made chips
$17
$18
CRISPY CHICKEN THIGH SANDWICH
Pickled cucumber, fresh cabbage slaw, sriracha mayo, sesame seed brioche bun & brewery fries
$18
$19
MILLION DOLLAR REUBEN
Champagne Velvet braised corned beef, Swiss cheese, Champagne Velvet sauce, sauerkraut, marble rye & brewery fries
$19
BURGERS & HANDHELDS
$25
CHICKEN SOLANO
Pan seared chicken thigh, sun-dried tomato cream sauce, wilted spinach & pesto potato purée
$25
$38
STEAK FRITES*
10 oz NY Strip, smoked blue cheese butter & crisp brewery fries
$38
$29
MAPLE LEAF DUCK*
Pan-seared duck breast, Yukon purée, wilted spinach & port gastrique
$29
$38
GRILLED PORK CHOP
14 oz pork tomahawk, Yukon purée, chili garlic green beans & balsamic glaze
$38
$31
CHAMPAGNE VELVET BRAISED SALMON*
Fresh Atlantic salmon filet braised in Champagne Velvet beer, fingerling potatoes, wilted garlic spinach & blistered tomatoes
$31
$36
PETITE FILET*
6 oz filet mignon, wilted garlic spinach, Champagne Velvet beer mac and cheese & balsamic glaze
$36
$39
GRILLED 12 OZ T-BONE*
Roasted onion vierge, yukon purée & spiced garlic spinach
$39
KIDS
$7
BREWERY FRIES
$7
$8
POTATO CHIPS
$8
$6
GREEN BEANS
$6
$6
WILTED SPINACH
$6
$8
CHAMPAGNE VELVET BEER MAC & CHEESE
$8
$10
PETITE HOUSE OR CAESAR SALAD
$10
SIDES
$9
RED VELVET CAKE
2-Layer cake, cream cheese frosting, chocolate shavings
$9
$10
ULTIMATE CHOCOLATE CAKE
3-Layer cake, chocolate mousse, chocolate ganache, chocolate chips
$10
$10
SUGAR CREAM PIE
Vanilla and nutmeg custard pie served with whipped cream
$10
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
