— fOOD MENU —
BITES
$11
PARMESAN TRUFFLE FRIES
Crisp brewery fries, white truffle oil, parmesan, black garlic aioli
$11
$20
BLUE CRAB CAKES
House-made blue crab cakes, mustard remoulade
$20
$15
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, prosciutto, garlic, parmesan cream, charred bread
$15
$20
PRINCE EDWARD ISLAN MUSSELS
Champagne Velvet garlic cream sauce, pork belly, pearl onions, brewery fries
$20
$12
CHICKEN LIVER PÂTÉ
Onion fig jam, charred bread
$12
$17
PORK BELLY BITES
Crispy finished pork belly, Dijon sorghum glaze, walnut gremolata
$17
$14
ONION FIG JAM FLATBREAD
Lavash, onion fig jam, goat cheese, arugula & balsamic glaze
$14
$11
FRENCH ONION DIP
House-made onion dip & potato chips
$11
SALAD & SOUP
ADD STEAK* +9 | ADD SALMON* +8 | ADD CHICKEN THIGH +6
$16
CAESAR SALAD
Romaine, creamy Caesar dressing, parmesan, house-made garlic rye croutons & parmesan crisp
$16
$19
BABY ICEBERG WEDGE
Smoked blue cheese crumbles, crispy prosciutto, pickled red onions, candied walnuts, hard-boiled egg & blue cheese dressing
$19
$24
SALMON NIÇOISE SALAD*
Spring mix, arugula, Atlantic salmon, green beans, fingerling potatoes, egg, niçoise, olives, cherry tomatoes & red wine vinaigrette
$24
$17
ROASTED BEET SALAD
Arugula, red beets, goat cheese, candied walnuts, beet chips & balsamic vinaigrette
$17
$7
FRENCH ONION SOUP
Caramelized onions, roasted beef broth, Swiss cheese & charred bread
$7
1/2 LB BURGERS
ALL BURGERS SERVED WITH LETTUCE, TOMATO AND ONION ON A TOASTED SESAME SEED BUN & A SIDE OF BREWERY FRIES. SUBSTITUTE A PLANT-BASED PATTY +3
$19
BRIE BURGER*
Brie, caramelized onions & black garlic aioli
$19
$19
GORGONZOLA BURGER*
Smoked blue cheese crumbles, arugula & balsamic onion jam
$19
$18
1902 BURGER*
White cheddar cheese & pork belly
$18
HANDHELDS
$17
PORK BELLY & PÂTÉ SANDWICH
Chicken liver pâté, pork belly, pickled red onions, red wine vinaigrette, toasted baguette & house-made chips
$17
$18
CRISPY CHICKEN THIGH SANDWICH
Pickled cucumber, fresh cabbage slaw, sriracha mayo, sesame seed brioche bun & brewery fries
$18
$19
MILLION DOLLAR REUBEN
Champagne Velvet braised corned beef, Swiss cheese, Champagne Velvet sauce, sauerkraut, marble rye & brewery fries
$19
ENTRÉES
$25
CHICKEN SOLANO
Pan seared chicken thigh, sun-dried tomato cream sauce, wilted spinach & pesto potato purée
$25
$38
STEAK FRITES*
10 oz NY Strip, smoked blue cheese butter & crisp brewery fries
$38
$29
MAPLE LEAF DUCK*
Pan-seared duck breast, Yukon purée, wilted spinach & port gastrique
$29
$38
GRILLED PORK CHOP
14 oz pork tomahawk, Yukon purée, chili garlic green beans & balsamic glaze
$38
$31
CHAMPAGNE VELVET BRAISED SALMON*
Fresh Atlantic salmon filet braised in Champagne Velvet beer, fingerling potatoes, wilted garlic spinach & blistered tomatoes
$31
$36
PETITE FILET*
6 oz filet mignon, wilted garlic spinach, Champagne Velvet beer mac and cheese & balsamic glaze
$36
$39
GRILLED 12 OZ T-BONE*
Roasted onion vierge, yukon purée & spiced garlic spinach
$39
SIDES
$7
BREWERY FRIES
$7
$8
POTATO CHIPS
$8
$6
GREEN BEANS
$6
$6
WILTED SPINACH
$6
$8
CHAMPAGNE VELVET BEER MAC & CHEESE
$8
$10
PETITE HOUSE OR CAESAR SALAD
$10
DESSERTS
$9
RED VELVET CAKE
2-Layer cake, cream cheese frosting, chocolate shavings
$9
$10
ULTIMATE CHOCOLATE CAKE
3-Layer cake, chocolate mousse, chocolate ganache, chocolate chips
$10
$10
SUGAR CREAM PIE
Vanilla and nutmeg custard pie served with whipped cream
$10
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
