— fOOD MENU —
BITES
$13
GARLIC CHEESE CURDS
Wisconsin fried garlic cheese curds, roasted lemon wedge, and black garlic aioli
$13
$10
CHICHARRÓNES
Crispy pig skins, smoked chili rub, and BBQ sauce
$10
$13
CRISPY BRUSSELS
Fried Brussels sprouts, apple sorghum glaze, bacon, and candied pecans
$13
$12
BAVARIAN PRETZELS
3 Bavarian pretzel sticks with beer mustard and warm Dragonfly IPA beer cheese
$12
$12
CHICKEN TENDERS
Buttermilk fried chicken, carrots, celery, and honey mustard, ranch or blue cheese with choice of: Buffalo, Garlic Parmesan, Sweet Chili Gochujang, Mango Habañero, BBQ, or Proprietor’s Blend Dry Rub | Add fries +3
$12
$13
NACHOS
Blue corn tortilla chips, shredded cheese, fresh jalapeños, tomatoes, black beans, and roastedtomato-jalapeño salsa | Add guac or sour cream +2 |Add pulled pork, spicy beef or spicy chicken +4
$13
$14
BONE-IN WINGS
8 Fried wings, carrots, celery, and ranch or blue cheese with choice of: Buffalo, Garlic Parmesan, Sweet Chili Gochujang, Mango Habañero, BBQ, or Proprietor’s Blend Dry Rub | Add fries +3
$14
SALADS
Served with choice of ranch, chipotle ranch, blue cheese, honey mustard, or balsamic vinaigrette | Add chicken +5 | Add salmon or steak +7
$16
AUTUMN FIELDS
Shaved Brussels sprouts, apples, candied pecans, red onions, parmesan cheese, bacon, and golden raisins
$16
DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker

